Step-by-Step Guide to Make Super Quick Homemade Blueberry Crumble Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crumble muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry Crumble Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Crumble Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Crumble Muffins:

1. Take 70 grams Unsalted butter (or unsalted margarine)
2. Prepare 1 Egg
3. Take 100 grams ◎ Cake flour
4. Take 3 grams ◎ Baking powder
5. Prepare 70 ml Milk
6. Make ready 60 grams Granulated sugar
7. Prepare 50 grams Blueberry
8. Take [For the crumble]
9. Make ready 20 grams Almond flour
10. Get 20 grams Granulated sugar
11. Get 30 grams Cake flour
12. Get 25 grams Unsalted butter (or unsalted margarine)

Instructions to make Blueberry Crumble Muffins:

1. Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
2. To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
3. Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
4. Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
5. Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
6. Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
7. Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.

So that’s going to wrap this up with this exceptional food blueberry crumble muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!