Step-by-Step Guide to Prepare Perfect Volcano muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, volcano muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Volcano muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Volcano muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have volcano muffins using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Volcano muffins:

1. Make ready 1 cup (120 g) whole wheat flour
2. Prepare 1/2 tsp baking powder
3. Take 1/4 tsp baking soda
4. Get 1/8 tsp salt
5. Prepare 1 tbsp (5 g) lemon zest (about 1 medium lemon)
6. Make ready 1/2 tbsp (7 g) unsalted butter, melted and cooled slightly
7. Get 1 large egg white, room temperature
8. Get 1 tsp vanilla extract
9. Take 1/4 cup (60 mL) honey or agave syrup
10. Get 1/4 cup (60 g) plain nonfat Greek yogurt
11. Get 2 tbsp (30 mL) lemon juice (about half of 1 medium lemon)
12. Get 2 tbsp (30 mL) nonfat milk or almond milk
13. Prepare 1/4 cup fresh blueberries
14. Prepare 1/2 cup fresh strawberries, cut in quarters

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Instructions to make Volcano muffins:

1. Preheat the oven to 350°F, and lightly coat 6 muffin cups with nonstick cooking spray.
2. In a small bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. In a separate bowl, whisk together the unsalted butter, egg white, and vanilla. Stir in the honey and Greek yogurt, mixing until no large lumps remain. Stir in the lemon juice. Alternate between adding the flour mixture and milk to the egg mixture, beginning and ending with the flour, and stirring until just barely incorporated. Gently fold in the strawberries and the blueberries.
3. Divide the batter into the prepared muffin cups. Bake at 350°F for 20-22 minutes, or until the tops feel lightly firm to the touch. Cool in the pan for 10 minutes before carefully transferring to a wire rack.

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