How to Make Jamie Oliver Blueberry and Lemon Oat Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry and lemon oat muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry and Lemon Oat Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Blueberry and Lemon Oat Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:

1. Prepare 240 ml dairy free milk
2. Prepare 55 g brown sugar
3. Prepare 2 tablespoons honey or agave syrup
4. Take 1/2 large apple peeled and chopped
5. Make ready 1 tablespoon vegetable or olive oil
6. Make ready 1 egg
7. Prepare 135 g gluten free oat flour
8. Get 70 g gluten free self-raising flour
9. Get 1 teaspoon baking powder
10. Prepare 100 g blueberries tossed in a little gluten free flour
11. Get zest of one lemon

Instructions to make Blueberry and Lemon Oat Muffins:

1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

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