Step-by-Step Guide to Make Perfect Focaccia in a Bread Maker

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, focaccia in a bread maker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine. Sprinkle the salt & herbs over the bread. Press into the dough at intervals with your fingers& sprinkle with the olive oil. Remove from the oven & cool on a wire rack.

Focaccia in a Bread Maker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Focaccia in a Bread Maker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia in a Bread Maker:

1. Take ●Bread dough
2. Prepare 200 grams Bread flour
3. Take 40 grams Cake flour
4. Prepare 1 tbsp Margarine (unsalted butter)
5. Make ready 1 tbsp Skim milk
6. Take 1 tbsp Honey
7. Get 1/2 tsp Salt
8. Take 120 ml Water
9. Take 1 tsp Instant dry yeast
10. Prepare Toppings
11. Take 1 tbsp Olive oil
12. Make ready 1 tbsp Grated Parmesan cheese
13. Make ready 1 tsp Rosemary
14. Prepare 1 dash Garlic powder

Focaccia Focaccia is a popular flat oven-baked Italian bread that is similar to pizza. It is topped with a variety of vegetables, cheese and meats. Before baking, olive oil is spread over the dough to maintain its moisture and punctured with a knife or finger to prevent it from bubbling on the surface. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever.

Instructions to make Focaccia in a Bread Maker:

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
6. Preheat the oven to 190℃.
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
9. Let cool for 5 - 10 minutes, and enjoy.
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
11. I used the same amount as in this recipe and made one huge bread.

Before baking, olive oil is spread over the dough to maintain its moisture and punctured with a knife or finger to prevent it from bubbling on the surface. Focaccia is a flat bread by definition - part of its appeal is the high crust to crumb ratio - so you should not bake focaccia in a bread machine ever. BTW - I love your writing style - very clear, easy to follow and you always add an element of fun into each recipe. Always a delight to read your work! In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.

So that is going to wrap this up for this exceptional food focaccia in a bread maker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!