Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour dough french bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour dough French bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sour dough French bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough French bread:
- Take 150 g Sour dough starter
- Prepare 285 g Bread flour
- Make ready 150 Water
- Take 10 g Sugar
- Prepare 20 g olive oil
- Make ready 6 g salt
- Prepare 1 tbsp Mix herbs (optional)
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap it up for this exceptional food sour dough french bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
