Simple Way to Prepare Gordon Ramsay Sourdough Spelt bread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sourdough spelt bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sourdough Spelt bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:

1. Make ready 2 cups organic stone-grounded spelt floor
2. Prepare 1 cup organic white flour
3. Get 1 cup homemade sourdough starter
4. Prepare 1 Tsp grape molasses
5. Take 1/2 tsp sea salt
6. Take 1.5 cups room temperature water (cool down from boiling water)

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

So that is going to wrap this up with this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!