Easiest Way to Make Gordon Ramsay Banana Lakkottappam. (banana-coconut stuffed pancake)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana lakkottappam. (banana-coconut stuffed pancake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Lakkottappam. (banana-coconut stuffed pancake) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Lakkottappam. (banana-coconut stuffed pancake) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana lakkottappam. (banana-coconut stuffed pancake) using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Make ready For filling :-
2. Make ready 2 Ripe bananas
3. Prepare 1 cup Grated coconut
4. Prepare 4 tablespoon Sugar
5. Prepare 10 Cashew nuts
6. Take 10 Raisins
7. Take 2 tablespoons Ghee
8. Prepare 1 teaspoon Cardamom powder -
9. Make ready For pancake :-
10. Take 200 grams All purpose flour (maida) -
11. Prepare 1 egg
12. Prepare 1/4 Teaspoon Turmeric Powder
13. Take 150 ml Water
14. Take to taste Salt
15. Get For sugar syrup:
16. Get 1/4 cups water
17. Take 100 grams sugar syrup
18. Prepare 2-3 green cardamom pods
19. Make ready 1/2 teaspoon lemon juice

Instructions to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. Using a steamer, cook the bananas for 5 minutes on a medium flame
2. Take out the banana and let it cool. Remove the black seeds inside the banana
3. Then mash it with a fork or a spoon.
4. Heat ghee in a pan and fry cashew nuts and raisins on a low flame
5. Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
6. Add cooked and mashed banana into it and mix well. The filling is ready. let cool
7. To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
8. Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
9. Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
10. Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
11. Place 2 tablespoons of banana coconut filling on the center of the dough.
12. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
13. For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
14. Discard the cardamom pods
15. Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
16. Serve lakkottappam as a dessert or a evening snack!

So that’s going to wrap this up with this exceptional food banana lakkottappam. (banana-coconut stuffed pancake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!