Recipe of Perfect Sourdough Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sourdough Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Banana Bread:

1. Make ready 113 g soft unsalted butter
2. Take 50 g brown sugar
3. Get 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Make ready 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Take 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Prepare 1/2 tsp baking soda

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

So that’s going to wrap it up for this special food sourdough banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!