14/10/2020 19:22

Simple Way to Prepare Homemade Apple Pie applesauce

by Bertie Nguyen

Apple Pie applesauce
Apple Pie applesauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple pie applesauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie applesauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple Pie applesauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie applesauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie applesauce:
  1. Make ready 1 about 15 apples, peeled and cored (I use wild apples various sizes)
  2. Prepare 2 1/2 cup water
  3. Prepare 2 tbsp brown sugar
  4. Prepare 2 tsp lemon juice
  5. Make ready 1 1/2 tsp ground cinnamon
  6. Make ready 2 packets spiced apple cider mix
  7. Get 10 to 15 caramel cubes (unwrapped)
  8. Make ready 1 1/2 tsp vanilla extract
Steps to make Apple Pie applesauce:
  1. Fill crockpot to the top with apples. Add all ingredients. Cook on low heat for 3 to 5 hrs
  2. Whisk apples in about 3 hrs . Ready when mushed easily and thickens.
  3. Pour in jars and place in freezer or fridge. Will last about a week in the fridge.
  4. NOTE*** every batch I have made, has been slightly adjusted. Based on apple sweetness, and personal taste. This is a baseline recipe. Feel free to add smaller amounts of sugar items, until you get the flavor you want :)

So that is going to wrap it up with this exceptional food apple pie applesauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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