Recipe of Gordon Ramsay Banana pancake with pomegranate syrup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana pancake with pomegranate syrup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana pancake with pomegranate syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana pancake with pomegranate syrup is something which I have loved my whole life. They’re fine and they look wonderful.

The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning. To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Recipe Pairing Guides » Buttermilk-Banana Pancakes with Pomegranate Syrup. ½ cup maple syrup ½ cup pomegranate juice DIRECTIONS To make pancakes, add bananas, milk and vanilla to blender and puree until smooth. Serve with banana slices and a drizzle of pomegranate syrup.

To get started with this particular recipe, we have to first prepare a few components. You can have banana pancake with pomegranate syrup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake with pomegranate syrup:

1. Take 100 grams flour
2. Prepare 2 tablespoon Sugar
3. Take 1/2 cup Curd
4. Get Some Chopped nuts (casew, Almond, rasin walnut wtc)
5. Make ready 2 Bananas
6. Make ready 1 pinch Baking powder
7. Take As required Cooking oil
8. Get For pomegranate syrup
9. Get 1 cup pomegranate juice
10. Get 2 tablespoon sugar

A fun twist on ordinary pancakes. And brought this to a boil and cooled I used this as the syrup for the pancakes. So I saved a few calories on the pancakes but added a few on the peanut butter syrup. Make these pancakes with the random leftover bananas on the counter.

Instructions to make Banana pancake with pomegranate syrup:

1. Combine flour, sugar,baking powder, curd and nuts. Add 1 ripe banana. Mix well. Add some milk for pouring consistency.
2. Heat a flat tawa. Grease with some oil. Put 1 ladder batter and flatten it. 1 minute later flip it up and cook another side.
3. Pomegranate syrup - cook sugar and pomegranate juice in a deep pan. Boil it 5 minutes. Keep aside.
4. Arange pancakes with sliced banana. Pour the pomegranate syrup over it.
5. It's very healthy and Serve. Serve immediately.

So I saved a few calories on the pancakes but added a few on the peanut butter syrup. Make these pancakes with the random leftover bananas on the counter. Always make pancakes by hand (not with an electric mixer). Over-mixing the batter yields rubbery pancakes. Simply combine the wet and dry ingredients as instructed.

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