09/12/2020 03:09

How to Make Favorite Lasagna Soup - Slow Cooker

by Mary Johnston

Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Make ready 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Make ready 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Get 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Make ready 2 tsp. brown sugar
  12. Get 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Take 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Prepare 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Use a wooden spoon to gently break up the meat. Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in the.

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in the. This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time.

So that’s going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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