Recipe of Award-winning Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, amazing slow-cooker loaded potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:

1. Take 4 large russets (peeled and cubed)
2. Make ready 1 small white onion (chopped)
3. Get 3 cups chicken broth
4. Prepare 6 strips thick cut bacon diced (cooked and divided)
5. Get 1 tbs garlic (minced)
6. Prepare Salt & Pepper (to taste)
7. Get For the rue:
8. Get 4 tbs butter
9. Take 1/4 cup flour
10. Make ready 1/4 cup sour cream
11. Prepare 6 Oz heavy cream
12. Make ready 6 Oz cheddar cheese (grated)
13. Make ready Optional toppings:
14. Prepare Diced bacon
15. Make ready Cheddar Cheese
16. Prepare Sliced green onions

Instructions to make Amazing Slow-Cooker Loaded Potato Soup:

1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
2. While bacon is cooking, peel and cube potatoes and chop onion.
3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

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