Simple Way to Make Award-winning Creamy Cheesy Dumpling Soup 🍜

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy dumpling soup 🍜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cheesy Dumpling Soup 🍜 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Cheesy Dumpling Soup 🍜 is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Creamy Cheesy Dumpling Soup 🍜. Great for the cold 🥶 weather we are having ! 😋 This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle.

To get started with this particular recipe, we must prepare a few components. You can cook creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Dumpling Soup 🍜:

1. Make ready 3 cans(14.5 ounce) low sodium chicken broth
2. Make ready 1 tablespoon margarine or butter
3. Get 1 onion, chopped
4. Make ready 5 cloves garlic, minced
5. Prepare 1 can (15.5 ounce) small white beans, undrained
6. Prepare 1/8 teaspoon black pepper
7. Get 1 teaspoon tarragon leaves
8. Prepare 2 cups frozen mixed veggies
9. Take 2 cups egg noodles
10. Prepare 1 cup heavy cream
11. Get 2 cups Bisquick mix
12. Prepare 2/3 cup milk
13. Make ready 1 tablespoon parsley flakes
14. Take 1 cup shredded mozzarella cheese
15. Get 1 cup shredded cheddar cheese

It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

Steps to make Creamy Cheesy Dumpling Soup 🍜:

1. In a large pot heat up margarine or butter……
2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
7. Now cover pot and cook for another 10 minutes……. 😋
8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!

Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal. But putting cheesy garlic dumplings on top of tomato soup wasn't something I had ever thought of until a few weeks ago. There I was, making tomato soup and about to scoop the biscuits onto the baking tray to make actual biscuits and in an instant of sheer genius, I plopped that dough into the soup instead of the oven. Lower heat and let soup simmer very gently as the dumplings finish cooking.

So that’s going to wrap this up for this special food creamy cheesy dumpling soup 🍜 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!