Step-by-Step Guide to Prepare Ultimate Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. Take 1 half large savoy cabbage
2. Get 1 litre coconut milk
3. Make ready 1 onion
4. Prepare 1 generous handful of cubed pancetta
5. Take Some ready to eat chestnuts
6. Take Stock seasoning either vegetable or chicken
7. Get to taste Salt and pepper
8. Prepare packet Make some dumplings to taste, either home made or from

In same pan melt butter, sauté onions, add seasonings and cabbage. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3. Add the coconut milk to simmering point
4. Chop the cabbage into fine pieces,add to the pan.
5. Add the stock cube and salt and pepper
6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water. Cabbage: In skillet, saute onions in butter/margarine until golden brown. Bring a small pot of water to a boil. Mix the flour and water together into a dough.

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