Recipe of Homemade Sweet Mixed Bean Soup Dessert 喳咋糖水

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet mixed bean soup dessert 喳咋糖水. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mung bean soup is a Chinese cuisine. Green mung beans can be used to make savory soup like lotus root pork soup or sweet soup. However, Chinese mung bean soup often refers to sweet soup which is a type of tong sui. It literally translates as sugar water.

Sweet Mixed Bean Soup Dessert 喳咋糖水 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Mixed Bean Soup Dessert 喳咋糖水 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet mixed bean soup dessert 喳咋糖水 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mixed Bean Soup Dessert 喳咋糖水:

1. Make ready 3-4 cups Mixed Beans
2. Make ready 1.5-2 slice sugar
3. Make ready half a cup of sago
4. Get dried tingerine (optional)

Tong sui (lit. 'sugar water'), also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category. 糖水篇 Dessert Sweet Soup. 香草綠豆沙 Vanilla Mung Bean Soup . 可選擇熱或凍 Choice of hot or iced available. Bring the water to boil and dissolve the almond paste in it, adding the milk to blend into a thick soup.

Steps to make Sweet Mixed Bean Soup Dessert 喳咋糖水:

1. The list of mixed beans in english Red bean 紅豆 - Green bean 綠豆 - Purple Haricot 眉豆 - Chickpeas 三角豆 - Red Kidney beans 紅腰豆 Pearl Barley 洋薏米 Soak beans 3 hrs in hot water. If you add dried tingerine soak it for 15 mins and strape the inside abit before adding to pot.
2. Sago cook 10 mins rinse well until cold.
3. 1 part beans : 4 part water. High heat when boiling switch low heat boil 2 hrs, stir every 30 mins incase stick to pot. (if too sticky add hot water), add sliced sugar until melt together with the sago in the last 10mins. Taste test add more sugar slice if needed. Served hot or cold. Done!

Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category. 糖水篇 Dessert Sweet Soup. 香草綠豆沙 Vanilla Mung Bean Soup . 可選擇熱或凍 Choice of hot or iced available. Bring the water to boil and dissolve the almond paste in it, adding the milk to blend into a thick soup. Sugar content of mango sago dessert with pomelo is ranked the highest whereas soybean curd dessert is ranked the lowest. Sugar content varied quite widely within certain sweet soup types (e.g. bean curd sheet sweet soup with egg, sago sweet soup with coconut milk and mung bean sweet soup). Order from Tong Sui Po 糖水铺 online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery Black sesame soup is a variety of Chinese dessert soup (or tong sui), commonly served after meals, as a mid afternoon snack and, of course, with dim sum.

So that’s going to wrap this up with this exceptional food sweet mixed bean soup dessert 喳咋糖水 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!