Step-by-Step Guide to Prepare Favorite Sig's German Celeriac and Swede Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's german celeriac and swede soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's German Celeriac and Swede Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sig's German Celeriac and Swede Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Take celeriac
2. Get Swede (about the same amount as celeriac
3. Prepare I cup of fresh beetroot juice (without vinegar)
4. Take a stick leek
5. Make ready celery
6. Take medium potatoes
7. Take Stock cubes to taste
8. Prepare Water to boil the swede and celeriac
9. Make ready Cream if you like
10. Get Salt and pepper
11. Get creme fraiche for garnish
12. Take Wild Garlic

Instructions to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

So that’s going to wrap it up for this special food sig's german celeriac and swede soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!