Recipe of Gordon Ramsay Sig's German Celeriac and Swede Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's german celeriac and swede soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's German Celeriac and Swede Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's German Celeriac and Swede Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Get 1/2 head celeriac
2. Get 1/2 head Swede (about the same amount as celeriac
3. Take I cup of fresh beetroot juice (without vinegar)
4. Make ready Half a stick leek
5. Prepare 1-2 sticks celery
6. Prepare 2 medium potatoes
7. Make ready Stock cubes to taste
8. Make ready Water to boil the swede and celeriac
9. Get Cream if you like
10. Prepare to taste Salt and pepper
11. Prepare 4 spoons creme fraiche for garnish
12. Prepare to taste Wild Garlic

Instructions to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

So that’s going to wrap this up for this special food sig's german celeriac and swede soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!