Step-by-Step Guide to Make Favorite Beetroot and oats soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot and oats soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beetroot and oats soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beetroot and oats soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beetroot and oats soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot and oats soup:

1. Get 1/2 cup oats
2. Prepare 3 cups water
3. Make ready 4 ripe tomatoes
4. Take 1 medium beetroot
5. Prepare 1 carrot
6. Get 2 cloves
7. Prepare 1/2 teaspoon black pepper
8. Prepare 1 teaspoon garlic paste
9. Make ready 2 onions
10. Prepare 1 teaspoon olive oil or ghee
11. Take to taste Salt

Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets.

Instructions to make Beetroot and oats soup:

1. Roast oats for 2 to 3 minutes in a pan. Let it cool. In a grinder grind the oats into fine powder. Remove in bowl and add 12 cup of water and keep aside.
2. In a pressure cooker heat one tablespoon olive oil or ghee. Sauté onion, cloves and pepper until the onion is pink.
3. Now add vegetables and 3 cups of water and lock the the pressure cooker and cook for about 5 to 6 whistles. Turn the gas off and let it cool before opening the pressure. Once its cool blend it in a blender adding the oats. Stain the soup and let it simmer on medium heat for 5 to 6 minutes. Add salt and pepper to your taste.

Season lightly with salt and freshly ground black pepper. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets. Turnips and other root vegetables can be added if desired. Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling). This mildly spiced beetroot soup is paired with apples to create a thick and wholesome soup.

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