Recipe of Homemade Beetroot, mint & cumin soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot, mint & cumin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender! Inspired by Mr Marks & Spencer. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.

Beetroot, mint & cumin soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot, mint & cumin soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot, mint & cumin soup:

1. Take 3 lrg beetroot
2. Take 1 red onion
3. Make ready 1 small potato
4. Take 2 tsp cumin
5. Make ready 2-3 garlic cloves
6. Get 1 1/2 pints stock chicken or veg
7. Get Small handful of mint
8. Make ready Salt and pepper
9. Get Tsp brown sugar
10. Make ready Toasted pine nuts and pumpkin seeds to serve

Stir in mint just before serving. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot contains soluble fibre which helps combat high cholesterol and high blood sugar.

Steps to make Beetroot, mint & cumin soup:

1. Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
2. Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
3. Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
4. Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.

Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot contains soluble fibre which helps combat high cholesterol and high blood sugar. Then add in the sliced spring onion, chopped mint, Udo's Oil, vinegar, orange zest and the peeled and. In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette.

So that’s going to wrap this up for this exceptional food beetroot, mint & cumin soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!