How to Prepare Ultimate Beetroot mint & Cumin soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot mint & cumin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot mint & Cumin soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot mint & Cumin soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender! Inspired by Mr Marks & Spencer. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot mint & Cumin soup:

1. Get 3 Raw Beetroots peeled and cut up
2. Get 1 red onion diced
3. Prepare 1 tsp brown sugar
4. Prepare 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
5. Take 3 Garlic Cloves crushed
6. Get 1 tbls fresh mint
7. Make ready 1 tsp Cumin
8. Take 1 small potato peeled and cut up
9. Prepare Some toasted seeds
10. Prepare 1 tbls fresh corriander
11. Make ready Salt n pepper

Stir in mint just before serving. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.

Instructions to make Beetroot mint & Cumin soup:

1. Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
2. Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
3. Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
4. Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.

Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants. Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it's delicious with a combination of ingredients.

So that is going to wrap this up with this exceptional food beetroot mint & cumin soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!