How to Make Super Quick Homemade My Garlic,Beetroot, Chic peas & White Bean Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my garlic,beetroot, chic peas & white bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Garlic,Beetroot, Chic peas & White Bean Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Garlic,Beetroot, Chic peas & White Bean Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my garlic,beetroot, chic peas & white bean soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Garlic,Beetroot, Chic peas & White Bean Soup:

1. Get 1 handful White beans
2. Make ready 1 handful Cooked Chic peas
3. Take 4 Cooked Beetroot chopped
4. Get 1 Dried Veg Stock
5. Make ready 1 + 1/2 Pints Water
6. Prepare 1/2 medium Onion
7. Take 2 Garlic Cloves
8. Prepare 1/2 Tsp Red Peppers crushed

Instructions to make My Garlic,Beetroot, Chic peas & White Bean Soup:

1. Add the water to the pan with the Chic peas and Beans, then add the Chopped Beetroot. Add to heat and bring to the boil
2. Bring to the boil add the red peppers and simmer for 20 minutes. Add the veg stock Transfer to a blender and give it a quick blast then pour back to the pan. Warm up when your ready to serve. Serve with some seeds and a little parsley.(it thickens when you leave it.)
3. In a frying pan add the olive oil and fry the onions for 1 minute until they are opaque in colour on medium heat then add the Garlic cloves crushed. For a couple of secounds Then add the onions to the pan of beetroot and stir in.
4. Cook on simmer for 20 minutes add to a blender and it goes a little thicker add back to the pan and leave covered until you serve it.

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