Steps to Prepare Homemade Beetroot Rasam (Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot rasam (soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Rasam (Soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beetroot Rasam (Soup) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup):

1. Take 1 . Beetroot - 1 grated
2. Get 2 . Tomato - 1/2
3. Get 3 . Tamarind water - 1 amla size
4. Make ready 4 . Cumin - 1 tsp
5. Take 5 . Garlic - 4
6. Prepare 6 . Pepper - 1/2 tsp
7. Take 7 . Toor dal - 1tsp
8. Prepare 8 . Mustard - 1/2 tsp
9. Make ready 9 . Red chilli - 1 broken
10. Make ready 10 . Turmeric - 1/4 tsp
11. Take 11 . Hing - pinch
12. Make ready 12 . Curry leaves - 1 string
13. Take 13 . Coriander leaves - 1 tbsp chopped

Steps to make Beetroot Rasam (Soup):

1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
2. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

So that is going to wrap this up with this exceptional food beetroot rasam (soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!