Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something which I have loved my entire life.
This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. I'm super excited to show you how to make my favourite Roasted Butternut Squash Soup.
To begin with this particular recipe, we must prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Prepare 1 beetroot
- Make ready 1/2 butternut squash
- Prepare 800 ml vegetable stock
- Prepare 1 large onion
- Make ready 2 celery sticks
- Prepare 1 garlic bulb
- Prepare Coconut cream (optional)
Vegan Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. Vegan Butternut Squash Soup: This tasty from scratch butternut squash soup recipe will keep you warm through the holidays! Once the butternut squash is tender use stick blender to mix contents in pot. This is the easiest because you don't have to transfer any ingredients in and out of the pot.
Steps to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
Once the butternut squash is tender use stick blender to mix contents in pot. This is the easiest because you don't have to transfer any ingredients in and out of the pot. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. This recipe is incredibly versatile, so feel free to add fresh herbs, spices, or even nuts of your choice. You might also have it paired with a sandwich.
So that’s going to wrap this up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
