Steps to Prepare Quick Goulash soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goulash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hungarian Goulash is a stew and soup at the same time. This is a main meal soup - a soup for heroes. Don't be scared by the amount of paprika - it works, we Serve the soup in bowls with a generous swirl of soured cream and a good sprinkling of parsley. Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours.

Goulash soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goulash soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goulash soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goulash soup:

1. Get 225 g beef mince
2. Make ready 2 red peppers
3. Get 4 potatoes
4. Get 1 onion
5. Prepare 2 cloves garlic, finelly chopped
6. Make ready 1 tbsp tomato puré
7. Take 1 tin chopped tomatoes
8. Take 1 tsp caraway seeds (whole)
9. Get 2 tsp paprika
10. Take 1/2 tsp black pepper
11. Make ready 1 pinch cayenne pepper
12. Prepare 1-2 beef stock cubes (depending on how salty you want it)
13. Make ready 700 ml water

Unlike some stews, Goulash is not overly packed full of beef and vegetables, it is a little more brothy. This goulash soup, aka Gulaschsuppe, is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead. This delicious Hungarian goulash recipe is the real deal!

Instructions to make Goulash soup:

1. Cut onions, potatoes and peppers into small cubes.
2. Cook the beef mince and onions in a frying pan.
3. Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
4. Top with a bit of yoghurt or creme fraiche and serve with bread!

It's one I often make when I have company coming over and need something that's easy to prepare ahead. This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread.

So that is going to wrap it up with this exceptional food goulash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!