Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ratatouille soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ratatouille Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ratatouille Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Soup:
- Get olive oil
- Prepare ratatouille
- Take potato, diced
- Take carrot, diced
- Take vegetable stock. I used “Marigold” powder coz had no homemade
- Prepare Salt
- Make ready Ground black pepper
- Take Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that is going to wrap this up with this exceptional food ratatouille soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
