Recipe of Speedy Wood ear mushroom soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wood ear mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wood Ear mushroom foraging and cooking ramen soup recipe with Stinging Nettle. Wild edibles In this video, I forage Wood Ear mushrooms and make a mushroom. To serve, I quickly seared the wood ear mushrooms to reheat them and give them some texture and put them on top with some onions and freshly chopped chives. Dont look remotely like woodears too me.

Wood ear mushroom soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wood ear mushroom soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wood ear mushroom soup:

1. Get 500 ml water
2. Make ready 1/2 soft tofu
3. Get 4 big wood ear mushrooms
4. Take 2 teaspoon chicken soup powder
5. Make ready 1 tablespoon soy sauce
6. Take 1-2 teaspoon coarsely ground pepper
7. Get 1-2 teaspoon starch
8. Get 1 egg

The black wood ear mushroom is often featured in Asian cooking and widely enjoyed for its crisp texture and mild flavor. So what does black fungus taste like? Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants.

Instructions to make Wood ear mushroom soup:

1. Mushroom farm : wood ear mushroom in September
2. This is wood ear mushroom: Kikurage in Japanese
3. Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
4. Cook tofu and mushroom. When boil again, put starch water and make thickened.
5. Pour egg and add ground pepper.
6. Enjoy❣️Putting white vinegar is more tasty💕

Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Browse All Wood ear mushroom Recipes. Wood ear mushrooms (Auricularia auricula) commonly grow wild in many areas of the world, and may be cultivated for commercial use almost entirely in China.

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