Recipe of Quick Creamy Green Goddess Soup With Blue Cheese

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy green goddess soup with blue cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Green Goddess Soup With Blue Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Take 1 leek, chopped into thin round slices,
2. Make ready The woody large stalk of a head of broccoli, chopped,
3. Get 2 small-medium potatoes cut into fine cubes,
4. Take 1/2 white onion, chopped finely,
5. Make ready 3 stalks celery, chopped finely,
6. Make ready 150 g baby leaf spinach, chopped,
7. Prepare Herbs & Spices:
8. Take Handful finely chopped fresh parsley, including the stalks,
9. Get 2 tsp mixed herbs,
10. Make ready 1/2 tsp garlic granules,
11. Prepare 1/4 tsp ground cumin,
12. Make ready Salt and pepper to season
13. Make ready Other:
14. Prepare 1 tbsp cooking oil, I used vegetable
15. Make ready 1 reduced salt vegetable stock cube,
16. Take Heel of blue cheese, chopped up, (60-70g),
17. Make ready Water, enough to fill half way up your saucepan
18. Get Garnish:
19. Prepare Fresh leaves of parsley,
20. Make ready Crumbled blue cheese,
21. Make ready Dollop of Greek yogurt,
22. Prepare Cracked black pepper
23. Get Equipment needed:
24. Prepare Hand blender / blender

Instructions to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap this up with this special food creamy green goddess soup with blue cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!