Steps to Prepare Perfect Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. By adding split peas to the mix, but keeping the cheese, you get the best of all of the soup worlds!

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Take 1/2 head broccoli, cut into florets (about 150-200g)
2. Get 140 g peas
3. Take 25 g basil
4. Prepare 1/2 onion - sliced
5. Get 1 clove garlic, roughly chopped
6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
7. Make ready Olive oil
8. Take to taste Salt + pepper
9. Take 100 g chorizo (optional)
10. Make ready 50 g cheddar cheese, shredded (optional)

A very good broccoli cheese soup. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong.

Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

Once all the cheese has been added is melted, remove from heat, and serve immediately. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture. Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons. I might have added too much broccoli as it was very thick.

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