Steps to Make Ultimate Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A very good broccoli cheese soup. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Make the base of the soup first, then stir in broccoli, carrots, onion, and celery.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Take 1/2 head broccoli, cut into florets (about 150-200g)
2. Get 140 g petit pois
3. Prepare 25 g basil
4. Get 1/2 onion - sliced
5. Take 2 clove garlic, roughly chopped
6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
7. Make ready Olive oil
8. Take to taste Salt + pepper
9. Get 100 g chorizo (optional)
10. Take 1 beetroot (peeled and soaked)
11. Get Small chunk of feta
12. Take 1 spring onion

Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender. It always feels so cozy and comforting during the wintertime, especially.

Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

Puree the soup in batches in a blender or with a handheld immersion blender. It always feels so cozy and comforting during the wintertime, especially. Sharp Cheddar: I made the soup with all sorts of different Cheddars but the one that takes the trophy home is most definitely the sharp Cheddar. The nutmeg makes ALL the difference. Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor.

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