Recipe of Award-winning Creamy Coconut Broccoli Potato Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy coconut broccoli potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Coconut Broccoli Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Coconut Broccoli Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.

To begin with this recipe, we must first prepare a few components. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:

1. Take 450 g head broccoli
2. Take 1 large potato
3. Get 1 small onion
4. Prepare 1/2 tsp nutmeg
5. Prepare 1 tsp curry
6. Make ready 1 clove garlic
7. Make ready 350-400 ml vegetable broth
8. Get 200 ml coconut milk
9. Make ready to taste almonds
10. Get to taste Salt and pepper

Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like. This creamy Vegan Sweet Potato, Chickpea and Coconut Curry with Broccoli is a healthy, simple and gluten-free meal that's so delicious! Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don't need any step-by-step pictures. Which means it's also less work for me.

Steps to make Creamy Coconut Broccoli Potato Soup:

1. Chop up the broccoli and potatoes, and slice the onions
2. Heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
6. Toast the almonds lightly in s dry frying pan.
7. Serve soup into bowls and garnish with the toasted almonds.

Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don't need any step-by-step pictures. Which means it's also less work for me. This cozy cream of broccoli soup, made with coconut milk and leeks, could not be more simple or satisfying, and it only Think "creamy" soups are off the Paleo menu? You can also use full-fat coconut milk. It's the perfect replacement for heavy dairy creams, and it still provides that velvety feel.

So that’s going to wrap this up for this special food creamy coconut broccoli potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!