Recipe of Perfect Broccoli and Stilton soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli and Stilton soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli and Stilton soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 2 tbsp rapeseed oil
2. Prepare 1 onion, finely chopped
3. Make ready 1 stick celery, sliced
4. Get 1 leek, sliced
5. Get 1 medium potato, diced
6. Prepare 1 litre homemade chicken or vegetable stock
7. Prepare 1 head broccoli, roughly chopped
8. Get 140 g Stilton, or other blue cheese, crumbled
9. Get 1 clove garlic
10. Get small pack of flat leaf parsley or coriander
11. Get 1 two whole black pepper
12. Take 1 tsp peppercorns

Reviews for: Photos of Broccoli and Stilton Soup. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter.

Steps to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
5. Still in the chopper herbs just before serving

Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and Stilton Soup. by: Belle Année.

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