Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, tomato and smoked garlic soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and. This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden. The dish is perfect in summer and early fall when tomatoes are at their best.
Broccoli, tomato and smoked garlic soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli, tomato and smoked garlic soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, tomato and smoked garlic soup:
- Prepare 750 g fresh tomatoes (skinned)
- Prepare 1 head broccoli (chopped into small florets)
- Get 2 cloves smoked garlic (finely chopped)
- Make ready 1 carton passata
- Make ready 3 pints beef stock
- Take 1 tsp salt
- Take 1 tbsp balsamic vinegar
- Prepare Splash oil
- Make ready 1 tbsp tomato purée
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Steps to make Broccoli, tomato and smoked garlic soup:
- Scald tomatoes in boiling water to skin easily
- Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes
- Blend until smooth
Roasted Broccoli Steaks with Tomato Butter and Tapenade. Creamy Tomato Soup with Buttery Croutons. Brown Butter-Basted Pork Rack with Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Reduce the heat and simmer until the vegetables are almost. The broccoli in this soup is cooked and blended until smooth, so it doesn't even resemble its raw form.
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