How to Make Perfect Split Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, split lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

.split pea and lentil soup, made with split peas, brown or green lentils, carrots, celery, and herbs. The soup can be frozen for up to three months. For extra flavor, replace some of. Hearty cool weather soup with split peas and lentils, smoky bacon and ham.

Split Lentil Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Split Lentil Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have split lentil soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Lentil Soup:

1. Take 1 cup Lentil boiled
2. Make ready 4 tbsp grated carrot
3. Get 1 Onion finely chopped
4. Prepare 1 green chili finely chopped
5. Take 1 tsp chopped garlic
6. Make ready 1 tsp Oil
7. Make ready 2 Tomato paste
8. Get 2 tsp spoon green coriander
9. Make ready to taste Salt
10. Get 1/2 tsp red chili
11. Get 1 tsp lemon juice

Using the pressure cooker is wonderful because after working all day, this is a quick and. Lentil soup is comforting, simple, and easy to throw together. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although. Cook split peas and lentils separately.

Instructions to make Split Lentil Soup:

1. Heat oil in a pan and fry garlic onions, carrots, green chillies,Then add tomato paste and fry it.Add salt,chili and add boiled dal.
2. Boil after adding some water,mixed lemon juice and green coriander.
3. Served after decorating the cream.

Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although. Cook split peas and lentils separately. Combine all ingredients, except for vinegar and lemon juice, in a large stock pot. I really love the soup I'm sharing with you all today because it's a thick and creamy kind (although there's no actual cream in it). This split pea and lentil soup is hearty!

So that is going to wrap this up for this special food split lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!