Recipe of Ultimate Turkish lentil soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkish lentil soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Turkish lentil soup is something which I’ve loved my whole life.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:

1. Make ready 1 cup red lentil
2. Get 1 big onion chopped
3. Make ready 3-4 tablespoon olive oil
4. Get 1 tablespoon chopped garlic
5. Prepare 1 medium potato cut in cubes
6. Make ready 1 medium carrot cut in cubes
7. Take 1 medium tomato chopped
8. Get 2 tablespoon chopped parsley
9. Prepare 2-3 tablespoon tomato paste
10. Take 1 teaspoon chilli flakes
11. Prepare 1 tablespoon paprika
12. Make ready 2-3 tablespoon dry mint leaves
13. Prepare 1 tablespoon pepper powder
14. Make ready 2-3 tablespoon butter
15. Make ready to taste Salt

Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread. Place the red lentils in a colandar and rinse.

Steps to make Turkish lentil soup:

1. Wash red lentil and soak for 15 minutes.
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3. Add chopped garlic and fry for few minutes.
4. Add cut potato and carrot. Fry for few minutes.
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7. Blend it into a smooth mixture.
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9. Tasty traditional Turkish lentil soup is ready to serve

Enjoy as a starter or on its own with lots of crusty bread. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Children love the Turkish soup and it' s also vegan. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.

So that is going to wrap this up for this exceptional food turkish lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!