Recipe of Award-winning Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Make ready 6 rashers streaky bacon, chopped
3. Get 1 onion, chopped
4. Get 2 medium carrots, chopped
5. Make ready 200 g dry, red lentils (1 cup)
6. Take 400 g can of chopped tomatoes (14 oz)
7. Take 960 ml hot vegetable stock (4 cups)
8. Prepare to taste black pepper

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

So that’s going to wrap it up with this exceptional food vickys red lentil & bacon soup, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!