Recipe of Quick Spicy red lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy red lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy red lentil soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy red lentil soup is something that I’ve loved my entire life.

A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.

To begin with this recipe, we must first prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy red lentil soup:

1. Take 1/2 onion
2. Make ready 1 potato
3. Make ready 1 carrot
4. Prepare 2 cloves garlic
5. Take 1 red chilli
6. Get 1 teaspoon ground coriander
7. Prepare 0.5 teaspoon ground cumin
8. Take 2 teaspoons paprika
9. Make ready 2 pinches salt
10. Take 350 g red lentils
11. Get 1.5 litres vegan stock

This is a spicy, warming and budget-friendly red lentil soup, nourishing and packed with great health benefits. This Arabic lentil soup (called shorba al-adas) is a supreme example of how to turn inexpensive ingredients like turmeric, cumin, and red lentils into a. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

Steps to make Spicy red lentil soup:

1. Chop the onion, potato and carrot.
2. Fry the onion in oil until it starts to brown.
3. Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
4. Add the spices, salt, garlic and chilli.
5. Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
6. Serve and enjoy!

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Simple soups like this make great lunches - and are wallet-friendly too! from BBC Good Food. Healthy Vegetarian Soup & Stew Recipes. Red Lentil Soup with a Spicy Sizzle.

So that’s going to wrap this up with this special food spicy red lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!