Easiest Way to Prepare Perfect Red lentil soup - vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Red lentil soup - vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red lentil soup - vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:

1. Take 1-2 tbsp olive oil
2. Prepare 2 tsp ground cumin
3. Make ready 1 tsp ground turmeric
4. Take Generous pinch cayenne pepper
5. Make ready 1/2 onion, peeled and chopped
6. Make ready 2 cloves garlic, peeled and crushes
7. Get 2 carrots, chopped quite small
8. Make ready 2 celery sticks, chopped quite small
9. Prepare 1 potato, peeled and chopped quite small
10. Make ready 1/2 cup red lentils
11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Get juice of half a lemon
13. Prepare to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to.

Instructions to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

So that’s going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!