Simple Way to Prepare Gordon Ramsay Red Lentil Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

Red Lentil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Lentil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:

1. Prepare 1/2 cup red lentils
2. Get 3 cups vegetable broth
3. Get 4 oz onion, 1/4” diced
4. Get 4 oz carrot, 1/4” diced
5. Take 1 tbsp minced garlic
6. Prepare 2 tbsp tomato paste
7. Get 1 tsp ground cumin
8. Prepare 1/8 tsp cayenne pepper
9. Make ready 1/2 oz fresh lemon
10. Make ready 1/2 tsp tarragon
11. Get to taste Salt

Here are a few tips to consider when you make it Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth.

Steps to make Red Lentil Soup:

1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. Instant Pot + Stove Top Recipe. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

So that’s going to wrap this up for this special food red lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!