Step-by-Step Guide to Prepare Favorite Yellow lentil soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yellow lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow lentil soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yellow lentil soup is something that I have loved my whole life.

One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Heat the vegetable oil in a large pot over medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil soup:

1. Prepare 1 cup yellow or red lentils
2. Make ready 1/4 cup Egyptian Rice
3. Prepare 1 Potato
4. Take 2 Carrots
5. Make ready 1 onion (diced)
6. Make ready 2 tbs olive oil
7. Get 4 gloves of garlic (finely chopped)
8. Prepare 1 1/2 teaspoon salt or (to taste)
9. Take 1 tablespoon ground cumin
10. Make ready 1/4 teaspoon nutmeg
11. Get 1/4 teaspoon paprika
12. Get 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Prepare For decoration
15. Get Handful chopped flat_leaf parsely
16. Prepare Juice of half lemon
17. Take Chunks of crusty bread

It is a staple food throughout Europe and the Middle East. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The lentils used in this recipe are "Toor" which are split and yellow.

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

I have tried to recreate it and this recipe comes pretty close! The lentils used in this recipe are "Toor" which are split and yellow. They are sold with an oily coating, I prefer to Rosemary Red Bean Soup Meals in Minutes. Rosemary always feels like Christmas to me. I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup.

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