Steps to Prepare Gordon Ramsay Rashta - Lentil soup with homemade noodles

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rashta - Lentil soup with homemade noodles is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rashta - Lentil soup with homemade noodles is something which I have loved my whole life. They are nice and they look fantastic.

This lentil soup is high in protein and low in calories. Add to your diet plan or Sunday meal prep - add more lentil noodles, more green peas, potatoes. Stir in the lentils and add the chicken stock. Transfer the lentils and pasta to a large warm serving bowl.

To get started with this recipe, we have to prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

1. Make ready For the dough
2. Get 1 cup flour
3. Make ready Water
4. Prepare Salt
5. Get For the soup
6. Prepare 1 cup green lentil
7. Make ready 1 medium onion, finely chopped
8. Make ready Handful coriander, chopped
9. Prepare 4 garlic cloves, crushed
10. Prepare 1 teaspoon cumin
11. Get Salt
12. Make ready Olive oil

Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup. I've made lots of versions of lentil soup - including this one. There is something most excellent about the dry mustard WITH the smoked paprika that An interesting and delicious twist on what seems like an an ordinary lentil soup.

Instructions to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2. Fry the onion until soft and add it to the lentil with the cumin
3. Mix the dough ingredients.
4. Roll the dough and cut it into strips (like tagliatelle)
5. Fry the garlic with the coriander in olive oil
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8. Serve in a bowl and enjoy the flavors!

I've made lots of versions of lentil soup - including this one. There is something most excellent about the dry mustard WITH the smoked paprika that An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham, sautéing the bacon with. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands.

So that’s going to wrap this up with this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!