Recipe of Ultimate Red Lentil with Ham Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, red lentil with ham soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil with Ham Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Lentil with Ham Soup is something which I’ve loved my entire life.

Red lentils will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil with Ham Soup:

1. Get 1 1/2 l ham stock, home-made
2. Take 1 ham stock cube
3. Prepare 200 g red lentils
4. Get 2 carrots, diced small
5. Prepare 1 red onion, chopped small
6. Take 1 onion, chopped small
7. Prepare 2 cloves garlic, chopped small
8. Make ready 100 g cooked gammon, diced
9. Take Ground black pepper

View top rated Red lentil soup ham recipes with ratings and reviews. The most delicious soup made with melt-in-your-mouth red lentils and ham! Topped with crispy bits of ham on top - this is going to be your go-to soup this holiday season. Add the ham, carrots, onions, garlic and curry powder.

Steps to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

Topped with crispy bits of ham on top - this is going to be your go-to soup this holiday season. Add the ham, carrots, onions, garlic and curry powder. Cook briefly over medium heat, stirring, until the onions are wilted. With a potato masher or wire whisk stir the soup briskly to mash the lentils, and return the soup to a. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

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