Steps to Prepare Gordon Ramsay Chokoes soup (Lodeh)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chokoes soup (lodeh). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. VEGETABLES IN COCONUT MILK - SAYUR LODEH If you enjoyed this video, then please subscribe to our channel which we update every Wednesday about Indonesian. Sayur Lodeh Indonesian food May Allah Protect Us Ameen. Chicken & Barley Soup - Ramadan Iftar Special Soup Recipe.

Chokoes soup (Lodeh) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chokoes soup (Lodeh) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chokoes soup (Lodeh):

1. Get 3 chokoes
2. Make ready 6 garlic cloves
3. Take 5 red chillies remove seeds
4. Make ready 1 big red onion
5. Take 5 candle nuts (sub with macadamias) toasted
6. Prepare 3 bay leaves
7. Prepare 2 lemongrass- tie into knot
8. Get 2 cm galangal- thinly slice to release the fragrance
9. Take 2 tin coconut cream (400ml ea)
10. Make ready 2 tbsp chicken stock
11. Take to taste Salt
12. Prepare 10 Prawns (optional)
13. Prepare 12 Quail eggs (optional)
14. Get 1 pc Tempe (optional) - I would definitely use it though
15. Make ready 2 carrots (optional) - thinly slice 3 cm long

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves. Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

Instructions to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh). Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables.

So that is going to wrap it up for this special food chokoes soup (lodeh) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!