Easiest Way to Prepare Jamie Oliver Carrot, lentil and cumin spicy soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot, lentil and cumin spicy soup is something which I’ve loved my entire life.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. This carrot and lentil soup has become a staple in our house, because of its gorgeous flavour and texture. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:

1. Take 600 grams grated carrots
2. Make ready 1 chopped onion
3. Get 1 clove of garlic optional chopped
4. Make ready 1000 ml stock (I used several veggie stock cubes)
5. Get 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Get 1 tbsp olive oil or spray oil
8. Take 125 ml milk (optional)
9. Prepare 1 tsp chilli flakes
10. Get 140 grams red split lentils
11. Get Good pinch of salt and pepper

Serve it with a good dollop of Greek yoghurt and crusty bread. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier.

Steps to make Carrot, lentil and cumin spicy soup:

1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
3. Throw in the grated carrot and stir, then add the hot stock stir again.
4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier. Add carrots, lentils, cumin, coriander, stock and black pepper. Serve hot with fresh crusty bread. SPICY CARROT AND CUMIN SOUP RECIPE

So that is going to wrap it up for this special food carrot, lentil and cumin spicy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!