Steps to Prepare Super Quick Homemade Mandys spicy butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mandys spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mandys spicy butternut squash soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Make ready The butternut squash"
2. Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Prepare 4 garlic cloves chopped
5. Get 2 tbsp butter
6. Prepare 2 tsp ground cumin
7. Prepare to taste salt and pepper
8. Make ready Soup base:
9. Make ready 3 tbsp butter to saute vegetables
10. Get 1 large onion, chopped
11. Prepare 2 large carrot peeled and sliced
12. Prepare 1 cup mushrooms sliced
13. Make ready 2 long red peppers sliced
14. Get 2 dried bay leaves
15. Get 1 vegetable stock cube
16. Get 1 tbsp oregano (dried)
17. Make ready 2 tbsp sweet paprika
18. Get 1 tsp ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that’s going to wrap it up for this exceptional food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!