Step-by-Step Guide to Make Ultimate Rich Kabocha Squash Potage Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, rich kabocha squash potage soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rich Kabocha Squash Potage Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Prepare 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Take 1 *200 g (7.05 oz) Onion
4. Make ready 1 *100 g (3.52 oz) Potato
5. Get 500 ml (16.90 fl oz) Water
6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Get 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Prepare 1 Broth cube
10. Prepare 1.5 tbsp Honey
11. Make ready to taste Fine salt & pepper
12. Take Toppings
13. Prepare to taste Heavy cream

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap this up for this exceptional food rich kabocha squash potage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!