05/10/2020 06:06

Steps to Make Perfect Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

by Sarah Ballard

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys chilli & butternut squash soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Take 1000 g cubed butternut squash
  2. Get 2 tbsp sunflower spread
  3. Prepare 1 tbsp olive oil
  4. Take salt & black pepper
  5. Get 2 onions, chopped
  6. Get 2 cloves garlic
  7. Prepare 2 red chillies (or to taste), finely chopped
  8. Make ready 900 ml hot vegetable or chicken stock
  9. Prepare 4 tbsp coconut cream plus extra for garnish
Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
  3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
  4. Add the cubed squash to the pan with the stock and bring to the boil
  5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
  6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

So that is going to wrap it up with this exceptional food vickys chilli & butternut squash soup, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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