Recipe of Gordon Ramsay Butternut squash soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut squash soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butternut squash soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. Make ready 1 large butternut squash, 2 lb
2. Take 1 large onion
3. Get 3 tbs butter
4. Prepare 1/2 cup hazelnuts
5. Get 3 cups vegetable stock
6. Make ready nutmeg

But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter.

Steps to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!