Simple Way to Make Quick Homemade butternut soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade butternut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade butternut soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade butternut soup is something which I have loved my entire life.

Puree soup using an immersion blender or a traditional blender. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Tonight I made homemade butternut squash soup. Not only was it so easy, but it was delicious I then put the butternut squash flesh in the food processor to blend it until it was free of any lumps.

To get started with this recipe, we have to first prepare a few components. You can have homemade butternut soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade butternut soup:

1. Prepare Medium sized butternut/squash
2. Make ready 1 large onion
3. Get 1/2 Tspn of cumin powder
4. Prepare 1 Tspn of mixed herbs
5. Make ready 1/2 Tspn of black pepper
6. Prepare to taste Salt
7. Take 1 Tspn of ground fresh ginger
8. Make ready Cooking oil

This simple homemade butternut squash soup is the best I've ever tasted! Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Found this on the back of an organic can of butternut squash from Farmer's Market. Ah I see you enjoy your butternut squash soup to, very nice presentation as well.

Steps to make Homemade butternut soup:

1. Wash, peel and dice butternut. 1. Chop onions and ginger separately.
2. Add cooking oil in your pan/pot, on medium heat and add in onions until soft and then add ground fresh ginger and stir until browning starts.
3. Add in diced butternut/squash, mixed herbs, black pepper, and cumin powder into the onions. Stir to mix all ingredients, cover and let it cook under low heat for 15 mins.
4. When well cooked, transfer everything into a blender. 1. Use vegetable stock, or warm water, boiled in the same pan used to cook your butternut in, to blend your butternut with. (Shortcut if you don't have stock🤭 or forgot to prepare) 1. Add your "flavour infused boiled water" or stock depending on your preferred soup consistency. 1. Serve with toasted bread🍞 and a garnish of your choice. Be creative here😃
5. Bon appetit! ❤️ 1. NOTE: I did not use broccoli🥦 as intended but you can. Let me know how much you loved it. Also, I used one birds eye chilli for extra heat🔥

Found this on the back of an organic can of butternut squash from Farmer's Market. Ah I see you enjoy your butternut squash soup to, very nice presentation as well. Just make sure the butternut squash is completely tender before it goes in the blender. A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a Nutritional Information.

So that is going to wrap this up for this special food homemade butternut soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!