Simple Way to Prepare Quick Roasted Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Butternut Squash Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Get 2 kg Butter squash, peeled and de-seeded
2. Take 250 g onion
3. Make ready 5 tbsp vegetable oil
4. Prepare 2 cloves finely chopped garlic
5. Prepare 10 back rashes of bacon in small pieces
6. Take Vegetable stock
7. Prepare to taste Salt and black pepper
8. Take Cooking cream or thick natural yoghurt as required

Steps to make Roasted Butternut Squash Soup:

1. Here are the ingredients
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
3. Sweat the onions and garlic in the oil without colouring for 5 minutes
4. Add the bacon and cook it till brown
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
7. Serve it while hot as an appetizer

So that’s going to wrap it up for this special food roasted butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!