21/07/2020 03:18

Simple Way to Make Favorite Creamy Butternut Squash and Tomatoes Soup

by Harold Flowers

Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Butternut Squash and Tomatoes Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Prepare 2 pounds butternut squash
  2. Make ready 1/2 pound Roma tomato
  3. Make ready 3 cups water
  4. Make ready 2 cubes vegetable bouillon
  5. Prepare 1/2 cup water
  6. Prepare 1 cup coconut cream or heavy whipping cream
  7. Take 1 teaspoon cayenne pepper (optional)
  8. Make ready 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that’s going to wrap this up for this exceptional food creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Cooking Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Hot Cross Buns
Hot Cross Buns Easterbake
Mushroom Pearl Barley Risotto
Moussaka
Prawn Stir Fry
Irish Beef & Quinness Stew
Microwave Golden Syrup Sponge Pudding
Beetroot Relish
Caesar Salad Dressing
Jamie Oliver Churros
Chicken Miso Ramen Noodles
Citrus Hot Cross Bun
Malva Pudding
Butternut Squash Puree
Sourdough Bread
Strawberry Tart
Betroot Soup
Key Lime Pie
Millionaire Shortbread
Gordon Ramsay Hamburger Buns